Sorrel Pears Pot Maplesill
A weeknight pears plate with sorrel Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 15 minutes Maplesill
Cook 31 minutes Maplesill
Total 46 minutes Maplesill
Serves 5 people Maplesill
Ingredients Maplesill
440 grams pears Maplesill
Two teaspoons sorrel Maplesill
One spoon coconut Maplesill
120 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut pears into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook pears without crowding the timer Maplesill |
| Season with sorrel in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the pears Maplesill |
| Check the center with the timer Maplesill |
| Carry pears straight to the table Maplesill |
Note Maplesill
The timer keeps the pears intact Maplesill
Cook notes Maplesill
- Cass liked the crisp pears Maplesill
- Leo asked for extra sorrel Maplesill
More plates Maplesill
| Basil Chickpeas Tray Maplesill |
| Anise Carrots Tart Maplesill |
| Cilantro Lentils Salad Maplesill |
| Paprika Tofu Roast Maplesill |
Nutrition Maplesill
- 339 calories Maplesill
- 19 grams of fat Maplesill
- 39 grams of carbs Maplesill
- 9 grams of protein Maplesill