Paprika Tofu Roast Maplesill
A weeknight tofu plate with paprika Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 27 minutes Maplesill
Cook 43 minutes Maplesill
Total 70 minutes Maplesill
Serves 5 people Maplesill
Ingredients Maplesill
520 grams tofu Maplesill
Two teaspoons paprika Maplesill
One spoon coconut Maplesill
160 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut tofu into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook tofu without crowding the timer Maplesill |
| Season with paprika in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the tofu Maplesill |
| Check the center with the timer Maplesill |
| Carry tofu straight to the table Maplesill |
Note Maplesill
The timer keeps the tofu intact Maplesill
Cook notes Maplesill
- Cass liked the crisp tofu Maplesill
- Leo asked for extra paprika Maplesill
More plates Maplesill
| Chervil Farro Stew Maplesill |
| Tarragon Shrimp Gratin Maplesill |
| Saffron Salmon Hash Maplesill |
| Oregano Turkey Risotto Maplesill |
Nutrition Maplesill
- 247 calories Maplesill
- 9 grams of fat Maplesill
- 23 grams of carbs Maplesill
- 13 grams of protein Maplesill