Anise Carrots Tart Maplesill
A weeknight carrots plate with anise Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 21 minutes Maplesill
Cook 37 minutes Maplesill
Total 58 minutes Maplesill
Serves 3 people Maplesill
Ingredients Maplesill
480 grams carrots Maplesill
Two teaspoons anise Maplesill
One spoon coconut Maplesill
140 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut carrots into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook carrots without crowding the timer Maplesill |
| Season with anise in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the carrots Maplesill |
| Check the center with the timer Maplesill |
| Carry carrots straight to the table Maplesill |
Note Maplesill
The timer keeps the carrots intact Maplesill
Cook notes Maplesill
- Cass liked the crisp carrots Maplesill
- Leo asked for extra anise Maplesill
More plates Maplesill
| Cilantro Lentils Salad Maplesill |
| Paprika Tofu Roast Maplesill |
| Chervil Farro Stew Maplesill |
| Tarragon Shrimp Gratin Maplesill |
Nutrition Maplesill
- 373 calories Maplesill
- 7 grams of fat Maplesill
- 17 grams of carbs Maplesill
- 11 grams of protein Maplesill