Saffron Salmon Hash Maplesill
A weeknight salmon plate with saffron Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 27 minutes Maplesill
Cook 16 minutes Maplesill
Total 43 minutes Maplesill
Serves 4 people Maplesill
Ingredients Maplesill
340 grams salmon Maplesill
Two teaspoons saffron Maplesill
One spoon coconut Maplesill
70 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut salmon into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook salmon without crowding the timer Maplesill |
| Season with saffron in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the salmon Maplesill |
| Check the center with the timer Maplesill |
| Carry salmon straight to the table Maplesill |
Note Maplesill
The timer keeps the salmon intact Maplesill
Cook notes Maplesill
- Cass liked the crisp salmon Maplesill
- Leo asked for extra saffron Maplesill
More plates Maplesill
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| Dill Cabbage Ragout Maplesill |
| Savory Eggplant Skillet Maplesill |
| Sage Spinach Bowl Maplesill |
Nutrition Maplesill
- 254 calories Maplesill
- 14 grams of fat Maplesill
- 24 grams of carbs Maplesill
- 22 grams of protein Maplesill