Oregano Turkey Risotto Maplesill
A weeknight turkey plate with oregano Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 30 minutes Maplesill
Cook 19 minutes Maplesill
Total 49 minutes Maplesill
Serves 5 people Maplesill
Ingredients Maplesill
360 grams turkey Maplesill
Two teaspoons oregano Maplesill
One spoon coconut Maplesill
80 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut turkey into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook turkey without crowding the timer Maplesill |
| Season with oregano in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the turkey Maplesill |
| Check the center with the timer Maplesill |
| Carry turkey straight to the table Maplesill |
Note Maplesill
The timer keeps the turkey intact Maplesill
Cook notes Maplesill
- Cass liked the crisp turkey Maplesill
- Leo asked for extra oregano Maplesill
More plates Maplesill
| Dill Cabbage Ragout Maplesill |
| Savory Eggplant Skillet Maplesill |
| Sage Spinach Bowl Maplesill |
| Sorrel Pears Pot Maplesill |
Nutrition Maplesill
- 271 calories Maplesill
- 15 grams of fat Maplesill
- 27 grams of carbs Maplesill
- 23 grams of protein Maplesill